One of the founders of  Nouvelle Cuisine, and the founder of Cuisine Minceur. This book is the English translation published by Papermac (a division of Macmillan Publishers) in 1981. (The original was published in Paris in French, in 1978).  IBSN 0 333 31930 3. Soft cover, 448 pages. Book measures 23.5 cm by 16 cm and 3.2 cm thick. It has a presentation inscription inside, a few marks on the front index page. Otherwise very good condition. A cookery buff's must-have.

ITEM REF. No. E11530

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